Week1
| Week2 | Week3
| Week4
Week 4
Order by Wednesday, January 28 for delivery on Sunday, February 1
|
| S.No |
Description
|
Price
|
Quantity
|
Total
|
|
Chutneys and Raitas:
|
|
|
1
|
Haray Masalay ka Raita (An authentic yogurt salad with freshly ground cilantro, mint, jalapenos and roasted ground cumin)
|
$4.50 |
 |
|
|
|
2
|
Hara Dhania Podina Chutney (Fresh cilantro, mint, Jalapeņo, roasted cumin and tamarind are ground together to bring out the flavors) Vegan
|
$1.50 |
|
|
|
|
Non-Vegetarian Entrees:
|
|
3
|
Chicken Do Piaza (Chicken smothered with onions, thinly sliced ginger and garlic, crushed and raw spices, topped with fresh cilantro)
| $10.50 |
|
|
|
|
4
|
Chicken aur Bhindi ka Salan (Chicken cooked with baby okra in a blend of tomatoes, onions and spices, topped with fresh cilantro)
|
$10.50 |
|
|
|
|
5
|
Matar Aloo Qeema (Leanest ground chicken with green peas and potatoes laced with onions, tomatoes and fresh herbs)
|
$10.50 |
|
|
|
|
Vegetarian Entrees:
|
|
6
|
Paneer Nehari (Indian cheese cubes simmered to a thick curry sauce with a special blend of spices, topped with thinly sliced ginger, garam masala and fresh cilantro)
|
$10.50 |
|
|
|
|
7
|
Arvi ka Salan (Taro/Dasheen cooked to perfection with onions, tomatoes, yogurt and spices, simmered to a mild curry sauce) Vegan
|
$9.50 |
|
|
|
|
8
|
Chana Masala (Garbanzo beans cooked to perfection with onions, tomatoes and spices, simmered to a thick curry sauce)Vegan
|
$9.50 |
|
|
|
|
Lentils:
|
|
9
|
Mung ki Dal Methi (Washed mung beans flavored with dried fenugreek leaves, perfumed with garlic-onion butter) Vegan
|
$9.50 |
|
|
|
|
10
|
Dal Makhni (Indian black beans and red kidney beans cooked to perfection with fat free yogurt to bring out the flavors, no heavy cream used)
|
$9.50 |
|
|
|
|
11
|
Dal Pachmail (An exotic preparation of five lentils, perfumed with garlic-cumin butter) Vegan
|
$8.50 |
|
|
|
|
Specialties:
|
|
12
|
Chicken Chapli Kabab (Ground chicken patty with pomegranate seeds, fresh herbs and spices)
|
$3.50 |
|
|
|
|
13
|
Aloo ke Kabab (Spicy mashed potato patty with roasted, crushed pomegranate and coriander seeds, flavored with fresh herbs and spices) Vegan
|
$2.50 |
|
|
|
|
14
|
Paneer aur Aloo ke Kabab (Spicy mashed potato and grated Indian cheese patties with crushed pomegranate and coriander seeds, flavored with fresh and dried herbs and spices)
|
$2.50 |
|
|
|
|
Rice:
|
|
15
|
Masala Chicken Biryani (Spicy aromatic chicken layered with basmati rice, crisp fried onions, lemon, fresh mint, cilantro and saffron)
|
$13.50 |
|
|
|
|
16
|
Sada Chawal (Plain boiled basmati rice) Vegan |
$2.50 |
|
|
|
|
17
|
Darcheeni walay Chawal (An elegant preparation of plain boiled basmati rice with the sweet and spicy flavor of cinnamon)
Vegan
|
$3.50 |
|
|
|
|
Breads:
|
|
18
|
Tandoori Nan (Unleavened white wheat flour clay oven baked bread) Vegan
|
$2.00 |
|
|
|
|
19
|
Tandoori Methi Nan (Unleavened white wheat flour clay oven baked bread with fragrant dried fenugreek leaves) Vegan
| $2.50 |
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|
|
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Payment
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