We use freshly ground spices, high-quality 100% halal meat, fresh vegetables, and whole grains in our dishes.  Furthermore, our dishes are high in fiber and proteins, while being low in carbohydrates, sodium, and fat.  All this is to ensure that you can have the benefits of a healthy lifestyle, while enjoying the delectable taste and savory flavor of classic home-style Indian cooking.

About Sadia Bukhari

Sadia Bukhari is an experienced cook and instructor in East Indian culinary arts.  Born in Karachi, Pakistan, Mrs. Bukhari began to learn the customary secrets and basics of Indian and Pakistani cuisine at an early age from her mother and family friends.  In 1988, she presented her most authentic recipes in “Cuisine of India”, a video production filmed in Seattle.  The video received positive reviews in American Library Association’s journal, The Booklist.  She has taught her recipes at various culinary schools in Seattle, and is also the founder of the School of Authentic Indian Cooking.  Her recipes have been featured in various cookbooks and periodicals over the years.

Mrs. Bukhari holds a Bachelors degree in Home Economics with a focus on Food and Nutrition.  She currently lives in Seattle with her family.

Read more about Mrs. Bukhari’s adventures in cooking:

North Seattle Journal, October 4, 2005
North Seattle Herald-Outlook, April 5, 2006
Seattle Woman Magazine, December 2006