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Week 1
Order by Tuesday, August 31 for delivery on Sunday, September 5
S.No
Description
Price
Quantity
Total
          Non-Vegetarian Entrees:
1
Pomegranate Chicken (Boneless chicken cooked to perfection with fried onions, pomegranate juice, roasted ground cinnamon and walnuts, simmered to a thick sauce, 16 oz deli container)

$11.50
2
Palak Qeema (Leanest ground chicken cooked with chopped spinach, laced with onions and tomatoes, topped with fresh dill, 16 oz deli container )

$10.50
          Vegetarian Entrees:
3
Subzion ka Qorma (Assorted fresh vegetables cooked in yogurt based creamy sauce with freshly ground spices, topped with garam masala, 16 oz deli container)
$10.50
4
Phali Achari (Green beans cooked in freshly ground pickling spices and dried mango powder, topped with fresh cilantro, 16 oz deli container) Vegan 
$9.50
5
Pyaz wali Bhindi (Okra cooked with onions, tomatoes, dried mango powder, cumin and spices, topped with fresh cilantro, 16 oz deli containe, 16 oz deli container) Vegan
$9.50
          Lentils:
6
Masoor Musallam (Whole red lentils cooked to perfection with yogurt and tomatoes, perfumed with garlic-cumin infused oil, 16 oz deli container)  Vegan

$9.50
7
Dal Pachmail (An exotic preparation of five lentils, perfumed with garlic-cumin infused oil, 16 oz deli container)  Vegan
$8.50
          Specialties:
8
Chicken Chapli Kabab (Ground chicken patties with onions, tomatoes, crushed pomegranate seeds, cumin, carum, coriander seeds, dried ginger, fresh mint and cilantro)
$4.50
          Rice:
9
Bumbai Biryani (Chicken cooked with potatoes, tomatoes, yogurt and fried onions, laced with fresh herbs and aromatic spices, layered with basmati rice, fresh mint, cilantro and saffron, 32 oz deli container)
$13.50
10
Sada Chawal (Plain boiled basmati rice, 16 oz deli container) Vegan $2.50
          Breads:
11
Tandoori Nan (Unleavened white wheat flour clay oven baked bread) Vegan $2.00
12
Tandoori Methi Nan (Unleavened white wheat flour clay oven baked bread with fragrant dried fenugreek leaves) Vegan $2.50
    Payment 
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