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Week 4
Order by Wednesday, August 27 for delivery on Sunday, August 31
S.No
 Description
Price
Quantity
Total
          Raitas and Chutneys:
1
 Haray Masalay ka Raita (An authentic yogurt salad with freshly ground cilantro, mint, jalapenos and roasted ground cumin) Favorite $4.50
2
 Hara Dhania Podina Chutney (Fresh cilantro, mint, Jalapeņo, roasted cumin and tamarind are ground together to bring out the flavors) Vegan $1.50
          Non-Vegetarian Entrees:
3
 Kashmiri Chicken (Chicken marinated in yogurt, turmeric and other spices, cooked to perfection with onions, cumin, and crushed coriander, garnished with slivered almonds and cilantro) $10.50
4
 Chicken aur Loki ka Salan (Boneless chicken cooked with bottle gourd in a blend of tomatoes, onions and spices to mild thin curry sauce, topped with fresh cilantro) $10.50
5
 Palak Qeema (Leanest ground chicken cooked with chopped spinach, laced with onions and tomatoes, topped with fresh dill ) Favorite $10.50
          Vegetarian Entrees:
6
 Karhi (Chick-pea flour dumplings in fragrant butter milk sauce, perfumed with onion, curry leaves-cumin butter) Monthly Special $11.50
7
 Bhindi ka Salan (Baby okra cooked to perfection with onions, tomatoes, yogurt and spices, simmered to a mild curry sauce) $9.50
8
 Chana Masala (Garbanzo beans cooked to perfection with onions, tomatoes and spices, simmered to a thick curry sauce) Vegan Favorite $10.50
          Lentils:
9
 Dal Chana (Split chick peas cooked with whole garam masala, onions, turmeric and spices in tangy tamarind sauce) Vegan $9.50
10
 Mung ki Dal Methi (Washed mung beans flavored with dried fenugreek leaves, perfumed with garlic-onion butter) Vegan Favorite $9.50
11
 Dal Urad (Washed urad lentils cooked with freshly ground ginger, bayleaves, cloves, perppercorns and black cardimom, topped with fresh mint, perfumed with onion-cumin butter) Vegan $8.50
          Specialties:
12
 Chicken Chapli Kabab (Ground chicken patties with onions, tomatoes, crushed pomegranate seeds, cumin, carum, coriander seeds, dried ginger, fresh mint and cilantro) $3.50
          Rice:
13
 Hyderabadi Biryani (Chicken cooked in crisp fried onions, yogurt, fresh herbs and aromatic spices, layered with basmati rice, saffron and fresh herbs) Favorite $13.50
          Breads:
14
 Tandoori Nan (Unleavened white wheat flour clay oven baked bread) Vegan $2.00
15
 Tandoori Methi Nan (Unleavened white wheat flour clay oven baked bread with fragrant dried fenugreek leaves) Vegan Favorite $2.50
    Payment  = 
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