Turmeric 'n More Indian Meal Delivery Service

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Week 4
Order by Wednesday, March 24 for delivery on Sunday, March 28

S.No

Description

Price

Quantity

Total

Raitas and Chutneys:

Haray Masalay ka Raita (An authentic yogurt salad with freshly ground cilantro, mint, jalapenos and roasted ground cumin, 12 oz deli container)

$4.50

Keri ki Chutney (Green mango slices ground together with freshly roasted cumin, fresh mint leaves and Jalapeños to bring out the flavors, 2 oz deli container) Vegan

$1.50

Non-Vegetarian Entrees:

Balti Chicken (Chicken cooked to perfection with chopped onions, tomatoes, yogurt, fresh slivered ginger, and spices, flavored with dried fenugreek leaves, 16 oz deli container)

$10.50

Chicken Nehari (Chicken simmered to a thick curry sauce with wheat flour, yogurt and a special blend of spices, topped with thinly sliced ginger and fresh cilantro, contains wheat flour, 16 oz deli container)

$10.50

Vegetarian Entrees:

Paneer Tikka Masala (Indian cheese marinated in a special blend of tikka spices, simmered in creamy tomato sauce, flavored with dried fenugreek leaves, 16 oz deli container)

$10.50

Tofu Tikka Masala (Tofu cubes marinated in a special blend of tikka spices, simmered in creamy tomato sauce, flavored with dried fenugreek leaves, 16 oz deli container) Vegan new

$10.50

Aloo Soya bean Masala (Potatoes and soya beans cooked with onions, cumin, turmeric, spices and tomatoes, simmered to thick curry sauce with roasted garlic, 16 oz deli container) Vegan

$9.50

Baingan Masaledar (Spicy baby eggplant, onions, tomatoes, garlic, fenugreek seeds and spices are simmered to a thick curry sauce, 16 oz deli container) Vegan

$9.50

Lentils:

Khatta Dalcha (Pigeon peas and split chick-peas cooked together with squash, onions, tomatoes, ginger, cinnamon and spices, flavored with tamarind, perfumed with mustard and fragrant curry leaves, 16 oz deli container) Vegan

$9.50

Pharairi Mung ki Dal (An authentic preparation that transforms washed mung beans dry and separated with turmeric and whole spices, topped with fresh cilantro, 16 oz deli container) Vegan

$8.50

Specialties:

Chicken Tikka (Spiced-yogurt marinated chicken leg quarter, tender, juicy and flavorful, grilled to perfection, single meaty leg quarter,no artificial food coloring used) new price

$5.50

Aloo ke Kabab (Spicy mashed potato patties with roasted, crushed pomegranate and coriander seeds, with fresh herbs and spices, one 7 oz patti) Vegan

$3.50

Paneer aur Aloo ke Kabab (Spicy mashed potato and grated Indian cheese patties with crushed pomegranate and coriander seeds, flavored with fresh and dried herbs and spices, one 7 oz patti)

$3.50

Tofu aur Aloo ke Kabab (Spicy mashed potato and grated Tofu patties with crushed pomegranate and coriander seeds, flavored with fresh and dried herbs and spices, one 7 oz patty)Vegan new

$3.50

Rice:

Madrasi Biryani (Chicken cooked with crisp fried onions, tomatoes, yogurt and aromatic spices, layered with basmati rice, saffron and fresh herbs, 32 oz deli container)

$13.50

Aloo ki Biryani (Spicy aromatic potatoes layered with basmati rice, crisp fried onions, lemon, fresh mint, cilantro and saffaron, 32 oz deli container)Vegan

$11.50

Sada Chawal (Plain boiled basmati rice, 16 oz deli container) Vegan

$2.50

Breads:

Tandoori Nan (Unleavened white wheat flour clay oven baked bread) Vegan

$2.00

Tandoori Methi Nan (Unleavened white wheat flour clay oven baked bread with fragrant dried fenugreek leaves) Vegan

$2.50

Payment =

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