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Week 5
 Order by Wednesday, March 31 for delivery on Sunday, April 4
S.No
 Description
Price
Quantity
Total
          Chutneys and Raitas:
1
 Baingan ka Raita (Smoked eggplant, tomatoes and scallions are combined togther with roasted cumin and fresh herbs) $4.50
2
 Khajoor ki Chutney (Pitted dates, sweet and sour tamarind and dried ginger are ground together with roasted cumin, 2 oz deli container) $1.50
          Non-Vegetarian Entrees:
3
 Zafrani Qorma ( Yogurt-braised boneless chicken smothered in aromatic herbs and spices, flavored with fragrant saffron, contains dairy , 16 oz deli container) $10.50
4
 Aloo Qeema (Leanest ground chicken and potatoes cooked in onions, tomatoes, spices and fresh herbs, 16 oz deli container) $10.50
          Vegetarian Entrees:
5
 Butter Paneer Masala (Indian cheese cooked to perfection with onions, tomatoes and spices, mildly folded in butter, flavored with dry fenugreek leaves, no heavy cream used, 16 oz deli container) $10.50
6
 Butter Tofu Masala (Tofu cubes cooked to perfection with onions, tomatoes and spices, flavored with dry fenugreek leaves, no butter, no heavy cream used, 16 oz deli container)Vegan $10.50
7
 Masala Ghia (Bottle gourd cooked to perfection with grated ginger and garlic, tomatoes, onions and spices, simmered to a thick sauce, 16 oz deli container) Vegan $9.50
8
 Phali Achari (Green beans cooked in freshly ground pickling spices and dried mango powder, topped with fresh cilantro, 16 oz deli container) Vegan $9.50
          Lentils:
9
 Chanay ki Dal Palak (Split chick-peas cooked to perfection with chopped spinach, turmeric and other spices, perfumed with onion-cumin infused oil, topped with fresh dill, 16 oz deli container) Vegan $9.50
10
 Sabat Masoor ki Dal (Whole red lentils preparation with crushed red peppers, turmeric, ginger and garlic, perfumed with garlic-cumin infused oil, 16 oz deli container) Vegan $8.50
          Specialties:
11
 Chicken Chapli Kabab (Ground chicken patties with onions, tomatoes, crushed pomegranate seeds, cumin, carum, coriander seeds, dried ginger, fresh mint and cilantro) $4.50
12
 Aloo ke Kabab (Spicy mashed potato patties with roasted, crushed pomegranate and coriander seeds, with fresh herbs and spices, one 7 oz patti) Vegan $3.50
13
 Paneer aur Aloo ke Kabab (Spicy mashed potato and grated Indian cheese patties with crushed pomegranate and coriander seeds, flavored with fresh and dried herbs and spices, one 7 oz patti) $3.50
14
 Tofu aur Aloo ke Kabab (Spicy mashed potato and grated Tofu patties with crushed pomegranate and coriander seeds, flavored with fresh and dried herbs and spices, one 7 oz patty) Vegan $3.50
          Rice:
15
 Mazaidar Biryani (Spicy aromatic chicken layered with basmati rice, saffron and fresh herbs, 32 oz deli container) $13.50
16
 Paneer Mirch Biryani (Indian cheese, assorted bell peppers, tomatoes and fragrant spices cooked to perfection, layered with basmati rice, crisp fried onions, saffron and fresh herbs, 32 oz deli container) Vegan $11.50
17
 Sada Chawal (Plain boiled basmati rice, 16 oz deli container) Vegan Vegan $2.50
          Breads:
18
 Tandoori Nan (Unleavened white wheat flour clay oven baked bread) Vegan $2.00
19
 Tandoori Methi Nan (Unleavened white wheat flour clay oven baked bread with fragrant dried fenugreek leaves) Vegan $2.50
    Payment  = 
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